If you’re passionate about espresso but constrained by budget and counter space, don’t lose heart! Here’s a detailed comparison just for you: Breville Bambino vs Gaggia Classic Pro. Both machines are excellent choices for those who already own a quality espresso grinder or are in search of a compact machine that doesn’t compromise on delivering superb espresso and decent steamed milk.
Still, at the end of the day, the Breville Bambino takes down the Gaggia Classic Pro for several reasons. The Bambino boasts a faster heat-up time and is equipped with a pre-infusion function, which enhances the flavor and aroma of the espresso. Additionally, it includes a PID controller for precise temperature control and features a more powerful steam wand.
Breville Bambino Vs Gaggia Classic Pro: Specs & Features Comparison Chart
Last update on 2024-12-17 / Affiliate links / Images from Amazon Product Advertising API
Breville Bambino Vs Gaggia Classic Pro: Detailed Comparison
So the Breville Bambino defeated the Gaggia Classic Pro with a score of 3-1. Feeling thrilled to know how are they different from each other? Just keep reading!
Coffee Flavor & Brewing System
Winner: Breville Bambino
Built-in Grinder
As you might have surmised, these machines don’t come with a built-in grinder, and whether this is a downside or not really depends on your personal preferences and circumstances.
From my perspective, I appreciate the flexibility that comes with having a separate grinder. Since it is easy to replace or upgrade either component. What’s more, it’s always easier to unclog the separate grinder.
But not everyone shares my preferences. If you’re working with limited space, for instance, you might lean towards an espresso machine with an integrated grinder. It’s a neat, all-in-one solution that saves on counter space and simplifies the coffee-making process.
If you’re comfortable using pre-ground coffee, then the lack of a grinder might not be a significant issue for you since both of these machines come with pressurized filter baskets.
Dosing & Tamping
I just said that these machines include pressurized filter baskets, right? They are more forgiving for beginners or those using less expensive grinders, helping to compensate for inconsistencies in grind size or tamping technique.
But to truly unlock the full potential of your coffee beans, non-pressurized baskets are the way to go, and that’s what the Breville Bambino lacks. This isn’t necessarily a bad thing, but I always appreciate a machine that comes with both pressurized and non-pressurized baskets, like the Gaggia Classic Pro.
Speaking of the portafilter, the Classic Pro once again takes the lead with a 58mm portafilter versus the Breville Bambino’s 54mm portafilter. The 58mm portafilter offers a larger surface area for the coffee grounds. This size allows for a more even distribution of water through the coffee, leading to a more balanced and consistent extraction.
While I hold great admiration for the portafilter of the Classic Pro, my sentiments are quite the opposite regarding its tamper, which feels disappointingly flimsy and plastic. It’s even worse than the one that comes with the Breville Bambino, which is also made of plastic. Anyway, I strongly recommend that if you opt for either machine, upgrading to a stainless steel tamper should be your first step.
Heating System
I’ve got a mix of news for you – some good and some not too bad. The not-so-bad news is that they only have one boiler, which results in a brief wait when switching between brewing and steaming.
What about the good news? They heat up very quickly!
The Classic Pro boasts an upgraded aluminum boiler that’s ready in about five minutes. The Breville Bambino, on the other hand, steals the show with its 3-second heat-up time, all thanks to a thermocoil system.
Brewing System
It’s just reassuring to know that the Breville Bambino comes equipped with a pre-infusion function. This step of moistening the ground coffee at low pressure is crucial in the initial phase of espresso extraction since it helps in the development of the coffee’s aromas.
The Classic Pro lacks this pre-infusion feature, but there is a workaround. You slightly open the steam wand knob before hitting the brew button to reduce the flow rate at the group head, allowing you to pre-moisten the coffee puck for a few seconds. After this brief period, you can shut off the steam wand and commence full extraction.
Another important distinction to note is that the Breville Bambino features a PID controller, whereas the Classic Pro doesn’t. Don’t care what it stands for, my friends! You just need to know that it’s basically just a sensor that continuously regulates and stabilizes the temperature at the brew head, which is key to achieving optimal espresso extraction in the filter basket.
Without a PID, the Gaggia Classic Pro necessitates “temperature surfing'” to achieve a consistent temperature from one shot to the next. It’s possible to modify it with a PID upgrade kit, but regardless, this demands a certain level of expertise and isn’t beginner friendly.
Design & Convenience
Winner: Breville Bambino
Dimensions & User Interface
| Breville Bambino | Gaggia Classic Pro | |
|---|---|---|
| Dimensions | 7.7 x 12.6 x 12.2 inches | 8 x 14.2 x 9.5 inches |
| Weight | 10.7 lbs | 18.7 lbs |
Who wants to see a lot of plastic in their espresso machines? No, not me. This is precisely why I’m so fond of these machines (more precisely, their build quality). Both are crafted from stainless steel, which isn’t just about looks but also about longevity and reliability. Both also come in a variety of color options.
Both are very compact, and the Breville Bambino is significantly lighter. Yet, this lighter weight of the Breville Bambino introduces a new challenge: When you’re attaching the portafilter to the brew head, you might find that the machine doesn’t stay. So you might need to hold the machine firmly with one hand while you lock the portafilter in place with the other.
The control panels on these machines are remarkably user-friendly, by the way. The Classic Pro has three big switches for power, brewing, and steaming. The Breville Bambino also features a pair of buttons for single shot, double shot, steam, and hot water functions.
Spout Type & Cup Clearance
| Breville Bambino | Gaggia Classic Pro | |
|---|---|---|
| Spout Type | Dual | Dual |
| Cup Clearance | 4 inches | 3.3 inches |
The Breville Bambino can fit larger espresso cups, which is a significant bonus. If you really need extra room, for a latte macchiato glass or a travel mug, for example, you could remove the drip tray. And as far as I’m aware, there’s no explicit prohibition against doing this in the user manual. So just go ahead!
Water Reservoir & Bean Hopper
| Breville Bambino | Gaggia Classic Pro | |
|---|---|---|
| Water Reservoir | 1.4 liters | 2.1 liter |
| Bean Hopper | None | None |
The Classic Pro boasts a water tank that is impressively large, especially considering the machine’s compact size. This tank is significantly more capacious than the one located at the back of the Breville Bambino, enabling you to brew a greater number of shots before calling for a refill.
Their tanks are removable, which is a highly practical aspect. After all, it’s much more convenient to take the tank to the sink for refilling rather than having to transport the entire espresso machine each time the water reservoir needs to be topped up.
Milk Frothing System
Winner: Breville Bambino
These machines use professional-style steam wands, meaning you’ll be engaging in the hands-on process of manual milk steaming. First of all, I must express my enthusiasm about the fact that manufacturers have thoughtfully included a stainless steel milk jug with these machines. You hear me, Jura?
As for what they have in common, they don’t have quite the steam power of a commercial steam wand. They take a while to ramp up and then turn completely off.
The Breville Bambino’s wand can rotate 360 degrees, allowing you to find the perfect angle for steaming your milk. If you’ve had experience with espresso machines where the steam wand is limited to just two directions, you’ll understand how much of a game-changer this can be.
Unlike the Breville Bambino, the Classic Pro’s wand isn’t attached to a ball joint, which means it has very limited movement. This restriction can make it somewhat awkward to position the milk jug properly for steaming. Plus, when you’re working with a decent amount of milk in the jug, this limited movement can make it challenging to remove the jug without spilling.
Moreover, the Classic Pro falls short in its ability to produce the finely textured, creamy microfoam that is essential for a high-quality latte. In contrast, the Breville Bambino is capable of creating microfoam that is sufficiently good for practicing latte art. Therefore, if you’re particularly fond of lattes, the Breville Bambino would be a more suitable choice for you.
Drink Options & Programmability
Winner: Gaggia Classic Pro
Drink Options
| Breville Bambino | Gaggia Classic Pro |
|---|---|
| Espresso Hot water | Espresso Hot water |
Both the Classic Pro and the Breville Bambino come equipped with a hot water function, which is a fantastic feature for tea drinkers or those who enjoy Americanos. The Classic Pro features a separate spigot specifically for dispensing hot water, while the Breville Bambino dispenses hot water through the same wand used for steaming milk.
Still, I must say, I have a preference for the Classic Pro’s approach. Having an outlet for hot water means there’s no risk of cross-contamination between the water used for steaming milk and the water dispensed for other uses.
Programmability
| Adjustable Settings | Breville Bambino | Gaggia Classic Pro |
|---|---|---|
| Coffee Strength | No | No |
| Coffee Temperature | No | No |
| Milk Foam Temperature | No | No |
| Milk Foam Texture | No | No |
When it comes to customizing your espresso, your options are somewhat limited. You can’t adjust anything except timing your shot volume manually. This does provide a level of control, but it’s fairly basic and might not satisfy those who love to tweak and fine-tune every aspect of their brew.
Quick Rundown Of Breville Bambino
- The Breville Bambino doesn't compromise on third wave specialty coffee by delivering barista quality performance using a 54mm portafilter for full flavor and an automatic steam wand for milk texturing that delivers true handsfree microfoam
- Automatic Microfoam Milk Texturing: The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering Barista quality microfoam that enhances flavor and enables creation of latte and cappuccino art
- Faster Heat Up Time: Innovative thermojet heating system achieves the optimum extraction temperature in 3 seconds; Ready to make your best coffee without the wait
- Low pressure pre infusion: Low pressure pre infusion gradually increases pressure at the start and helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
- Espresso Machine with precise extraction: Digital temperature control (PID) delivers water at precisely the right temperature ensuring optimal Espresso extraction
Last update on 2024-12-17 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown Of Gaggia Classic Pro
- Solid Steel Housing, Made in Italy
- 9 Bar Espresso Extractions
- Stainless Steel 58mm Commercial Portafilter
- Commercial Three Way Solenoid Valve
- Commercial Steam Wand
Last update on 2024-12-17 / Affiliate links / Images from Amazon Product Advertising API
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References
- Breville Bambino: https://www.breville.com/us/en/products/espresso/bes450.html
Felix Hendricks is a skilled barista with over 12 years of experience. He excels in crafting coffee and has a strong foundation in coffee machine mechanics. Felix holds a Coffee Machine Maintenance Certification from the Coffee Equipment Technical Institute, showcasing his ability to diagnose and repair coffee machines. He’s also worked as a quality control specialist, selecting premium coffee beans for optimal flavor. Felix has a diverse work history, including stints at renowned coffee spots like Café Euphoria & Starbucks. His expertise in both brewing and machine maintenance makes him a respected figure in the coffee industry.