To make a delicious cup of latte at home with the same quality as in a coffee shop, you need quality coffee beans and optimized espresso machines. And that brings us to the debate of Breville Duo Temp Pro vs Gaggia Classic.
Directly, if you are looking for an automatic machine with accurate temperature control and impactful espresso flavor, Breville Duo Temp Pro is the winner. This coffee maker will leave you hooked on brewing coffee with its standard 61oz water tank, intuitive operation, and consistent steam. I recommend this model to every beginner out there.
The runner-up Gaggia Classic features a giant 72oz water tank and quick heat-up duration which only takes up to 5 minutes. These traits will convince buyers who need a coffee maker for their office, coffee shop, or shared house/ apartment.
Breville Duo Temp Pro vs Gaggia Classic: Specs & Features Comparison Chart
Last update on 2024-12-17 / Affiliate links / Images from Amazon Product Advertising API
Breville Duo Temp Pro vs Gaggia Classic: Differences
Breville Duo Temp Pro wins 3 – 1 when facing Gaggia Classic. It froths better milk, it controls water temperature precisely, and the espresso quality is topnotch. There is no denying that this machine’s quality is too great it for its small price tag.
Control of Water Temperature
Winner: Breville Duo Temp Pro
Breville Duo Temp Pro easily wins in this aspect thanks to its PID technology and auto-purge system. The precise temperature control brings the water to the brewing point in about 1 minute only and you will pull rich espresso at around 200 degrees F. I have never experienced lukewarm coffee with this machine.
As for the auto-purge system, it operates automatically after I turn off the steam wand. Auto-purge ensures that, after steaming, the temperature of the water is not too cool for immediate brewing. The system pushes all the steam out of the boiler and I notice that there is a bit of water leaking out of the distributary mouth as well.
When there is no sign of steam and water being forced out of the system, that’s the cue for the next brewing session. I tried pulling two more shots and the temperature of the espresso that I got seemed just right.
Steaming
Winner: Breville Duo Temp Pro
This is an easy win for the Breville one since it is able to maintain the steam’s pressure constantly and create micro-foam milk with a creamy texture. I tried to froth about 120ml of milk when there was little water left in the boiler and the steam pressure didn’t wear out gradually, as I have experienced with other coffee machines of the same price range.
Gaggia Classic heats up quickly and is ready to steam milk in 20 seconds. But I notice that it has the tendency to leak water which makes it difficult to thicken the milk for latte art. Nevertheless, you can swap out the wand for a Rancilio Silvia V1, which works like a charm with the Gaggia Classic line.
Water Reservoir Capacity
Winner: Gaggia Classic
Gaggia Classic is equipped with a 72oz water tank that showcases its ability to serve commercial purposes. I would recommend this machine to baristas, buyers for offices, and homeowners. There is no doubt that with this machine’s quick heat-up time and big water tank, people will get 2 rich shots of espresso asap.
The Breville’s water reservoir capacity is slightly smaller, 61oz. Personally, I find it decent for any household. With its convenient automatic operation, I believe that it is a good trade. You get a coffee machine with a smaller water tank and in exchange, the frothing, brewing, controlling are easier to handle.
Espresso quality
Winner: Breville Duo Temp Pro
Breville Duo Temp Pro can pull rich, aromatic espresso with good crema thanks to its low-pressure pre-fusion. It increases the bar pump gradually from 9 to 15 so that the water can sip through the puck slowly, but not too slow, extracting the best flavor from the coffee ground. You will get balanced espresso with no bitter or sour tinge. I fully recommend this model.
As for Gaggia Classic, I also enjoy the taste of espresso that this machine brings out since it has a touch of sweetness to it. I notice that this model tends to create more crema than the Breville. So if you are a fan of thick coffee crema, Gaggia Classic is recommendable.
Here is a tip on espresso extraction. If you secure the portafilter in a coffee machine (of any kind) and you notice that the espresso pours out of the mouth too quickly, it means that you are getting weak or even sour coffee. That is a waste of heavenly roasted coffee ground.
The trick is to grind the coffee beans finner in the next brewing session or make use of a pressurized basket to keep the water with the ground for a longer time. Thus, giving the water more time to break down and extract the flavor of the coffee.
Breville Duo Temp Pro vs Gaggia Classic: Similarities
The material and pump pressure are 2 main similarities between Breville Duo Temp Pro and Gaggia Classic. These are benefits that you should expect by purchasing one of these two.
Both are made of stainless steel
What I like about these espresso machines is that most of their parts are made of stainless steel, which ensures that they are long-lasting and can handle some impacts, minus ones of course. The silver color of stainless steel gives these models a sleek and modern vibe, which is what you should be looking for in an espresso machine to use at home regularly.
You won’t have to worry about rusting or scratching. Both Breville and Gaggia’s look will remain new for a long time.
15 Bars pump system
With their 15 bars pump system, these machines guarantee to bring out the best espresso flavor with extra crema and consistent extraction. If you are looking for espresso machines that last for a lifetime, always pick one that has a pump pressure higher than 9 bars.
Not that 9 bars aren’t good, but espresso machines tend to lose a bit of pressure over time, so by picking one with higher pump pressure, even when the pressure drops, it will still remain in the recommended range, which is above 9 bars.
Quick Rundown of Breville Duo Temp Pro
- The Breville Duo Temp Pro lets you create third wave specialty coffee at home; This espresso machine ensures balanced flavors from even extraction using low pressure pre-fusion, managing sweetness, acidity and bitterness for the perfect cup every time
- PRECISE ESPRESSO EXTRACTION: Low pressure pre-infusion helps ensure all the flavors are drawn out evenly during the extraction for a balanced tasting cup
- WATER TEMPERATURE: The 1600W Thermocoil–Integrated stainless steel water path accurately controls water temperature
- MANUAL MICROFOAM MILK TEXTURING: A high power 1600W element delivers sufficient steam to create microfoam that enhances flavor and enables you to produce latte art at home
- AUTO PURGE: The Duo-Temp Pro Espresso Machine automatically purges the heat system after steaming, ensuring your next espresso is extracted at the right temperature
Last update on 2024-12-17 / Affiliate links / Images from Amazon Product Advertising API
Quick Rundown of Gaggia Classic
- Rugged brushed stainless steel housing
- Commercial three-way solenoid valve
- Commercial-style 58mm chrome-plated brass portafilter and Brew Group
- Easy-to-use Turbo-Frother steam wand attachment
- Easy-to-use Turbo-Frother steam wand attachment
Last update on 2024-12-17 / Affiliate links / Images from Amazon Product Advertising API
Product Videos
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References:
- Breville Duo Temp Pro: https://www.breville.com/us/en/products/espresso/bes810.html
- Gaggia Classic: https://www.ebay.com/p/99100744
Felix Hendricks is a skilled barista with over 12 years of experience. He excels in crafting coffee and has a strong foundation in coffee machine mechanics. Felix holds a Coffee Machine Maintenance Certification from the Coffee Equipment Technical Institute, showcasing his ability to diagnose and repair coffee machines. He’s also worked as a quality control specialist, selecting premium coffee beans for optimal flavor. Felix has a diverse work history, including stints at renowned coffee spots like Café Euphoria & Starbucks. His expertise in both brewing and machine maintenance makes him a respected figure in the coffee industry.