Please pay attention this is coffee menu in the past and it’s not valid now. Because of COVID-19, our cafe shop is closed and we’re not yet sure when we’ll come back. But we will notify all our customers when we re-open. Sorry for the inconvenience. Many thanks & keep safe!
Sandwiches
Served with chips. Substitute a side salad for 1.00 or soup for 2.00. Have it on gluten free bread for an extra 2.00
| French Dip Thinly sliced roast beef, melted provolone cheese and homemade horseradish mayo on a toasted hoagie roll. Served with house au jus. | 9.50 |
| Club Sandwich Sliced turkey breast and carnitas, melted provolone cheese,bacon, tomato, onion, lettuce, spicy mustard and mayonnaiseon toasted white bread. | 12.00 |
| Corn Beef Reuben Hot corn beef and sauerkraut topped with melted Swiss. Thousand Island dressing spread on toasted honey whole wheat bread | 9.50 |
| Spicy B.L.T Applewood-smoked bacon, romaine lettuce, tomato and chipotle mayo on toasted white bread. | 9.00 |
| Portabella Sand Grilled portabella mushroom topped with cheddar sliced onion, and tomato on a bed of romaine. Served with spicy mustard and horseradish mayo spread on white bread. | 9.50 |
| Tuna and Arugula Melt House made Albacore tuna salad with melted Tillamook swiss, wild arugula and tomato slices topped with a balsamic reduction. Served on honey whole wheat. | 9.50 |
| Havana House sliced Pastrami, spicy pickles, melted Tillamook Swiss, topped with red onion slices and spicy brown mustard on toasted honey whole wheat. | 9.50 |
| Apple Cheddar Melt Thinly sliced red apple and salted sunflower seed with melted cheddar slices. Served open face on white with a suggested option of spicy mustard. | 9.50 |
| Carnitas Sandwich pulled pork, chipotle mayo, and house pico, on white bread. | 9.50 |
| Turkey Bacon Pesto Sandwich Hot sliced turkey with melted provolone, topped with sliced tomato and red onion over a bed of organic spring mix lettuce, served on white bread with pesto. | 10.00 |
Soup
All soups are served with a warm roll and butter. Check the chalkboard for the soups of the day.
| Cup | 5.00 |
| Bowl | 6.00 |
Salads
All salads are served with a buttered roll and your choice of dressing: Balsamic – Cilantro Lime – Raspberry Vinaigrette’s Ranch – Caesar – Blue Cheese – Chipotle Ranch – 1,000 island. All vinaigrette dressings are gluten free. Add sliced grilled chicken breast to any salad for 2.50.
| Kimchi Chopped Salad Cabbage slaw tossed with spring mix, kimchi, pickles, green apple and side peanut sauce. | 8.50 |
| Caesar Chopped romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing. -Add chicken, or house tuna salad for an additional 2.50 | 8.50 |
| Spinach Strawberry Spinach with sliced strawberries, sliced almonds, and goat feta. | 9.00 |
| Wild Arugula Wild arugula, candied pecans, red onion, green apple, and feta | 9.00 |
Burritos
Smother any breakfast burrito with gluten-free vegetarian green chili or homemade enchilada sauce for an extra 1.25
| Bean and Cheese Burrito Stuffed with refried beans and shredded cheddar cheese, smothered in enchilada sauce or vegetarian green chili, with melted cheese on top. Served with tortilla chips and salsa. Gluten Free Green Chili upon request | 8.50 |
| Breakfast Burrito Burrito stuffed with scrambled eggs, seasoned breakfast potatoes, and cheddar cheese. Add bacon for an additional 1.00 or carnitas for 2.50 | 7.00 |
Breakfast Favorites
You can order sides of bacon, potato, eggs, toast, and fruit.
These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
| *Breakfast Pizza Green chili, scrambled egg, cheddar, and cream cheese on toasted pita bread. Add potatoes for .50, bacon for 1.00, carnitas for 2.50, or jalapenos for .25 | 7.50 |
| *Breakfast Quesadilla Scrambled eggs, cheese, and house pico, served with chips and salsa. Add potatoes 1.00, bacon 1.00, or carnitas for 2.50 | 9.50 |
| Belgian Waffle Served with syrup, butter, and whipped cream. | 6.00 |
| Great Harvest French Toast Fresh baked Cinnamon Burst from Great Harvest. Served with bacon, butter, and syrup. | 8.50 |
| *Biscuits and Chorizo Gravy Two warm, flaky biscuits smothered in our Wild Boar chorizo gravy, with a side of scrambled eggs. Get a half order for $7.00 | 8.50 |
| *Breakfast Platter Eggs scrambled with diced tomato, onion, and cheddar cheese, seasoned breakfast potatoes, three strips of bacon, and a side of toast. | 9.00 |
| *Breakfast Enchilada Two corn tortillas stuffed with scrambled eggs and pico de gallo topped with enchilada sauce or green chili, served with three strips of bacon. Suggested substitutions are baked beans and/or baked house potatoes | 7.50 |
| *Breakfast Sandwich Egg, cheddar cheese melted on a sweet dinner roll, and applewood smoked bacon, served with salsa, lettuce, and pico de gallo. Add tomato or red onion for no extra charge. Add a second sandwich for 2.75 or Bagel for $2.00 Try it with a sausage patty for only 1 additional dollar | 3.75 |
| Gib’s Bagel Toasted bagel served with cream cheese, hummus, butter, peanut butter, or jam. | 2.79 |
| Yogurt and Granola Wild Boar granola, and vanilla yogurt. Add one fruit for .75, for two fruit 1.25 | 5.00 |
Lunch Favorites
Any wraps, sandwiches, and Gyros are served with Boulder chips, or side salad for an extra $1 or soup for an extra $2.
| Mac & Cheese Penne pasta and rich, creamy cheese. | Large 7.50 Small 6.00 |
| Grecian Dip Platter Pita bread, carrots and celery served with hummus, feta dip, and tzatziki. | 8.50 |
| Beef Gyro Beef gyro on pita bread with lettuce, tatziki, tomato, red onion, cucumber, and goat cheese feta. | Full Order 11.00 Half Order 9.00 |
| Spicy Chicken Wrap Grilled chicken breast, bacon, tomatoes, red onion, chipotle mayo, and romaine lettuce wrapped in a flour tortilla. | 9.00 |
| Pita Pizza Marinara sauce, shredded cheddar, shaved parmesan, and oregano on pita bread. Add Toppings $.25 each: red onion, diced tomato, pico de gallo, jalapenos, fresh garlic. Premium Toppings – potatoes $.50, bacon $1.00, chicken $2.50 | 6.00 |
| *Quesadilla Shredded cheddar and house pico de gallo, served with chips and salsa. Toppings – $1.00 potatoes $1.00 bacon, $2.50 chicken or carnitas | 8.50 |
| Mexican Nachos Corn tortilla chips layered with cheese, pinto beans, house pico de gallo, salsa and sour cream. Add chicken or carnitas for 2.50 | Full Order 11.50 Half Order 9.50 |
| Queso and chips Creamy cheese mixed with our house salsa, pico de gallo, and green chili. Served with corn tortilla chips. Add bacon for .50 or Carnitas for 2.50 | 5.50 |
Ask about our Specials!
See also our tips about Coffee
- 4 Criterias To Choose A Coffee Scale And How To Use It
- 5 Things To Know About Extra Coarse Coffee Grind
Felix Hendricks is a skilled barista with over 12 years of experience. He excels in crafting coffee and has a strong foundation in coffee machine mechanics. Felix holds a Coffee Machine Maintenance Certification from the Coffee Equipment Technical Institute, showcasing his ability to diagnose and repair coffee machines. He’s also worked as a quality control specialist, selecting premium coffee beans for optimal flavor. Felix has a diverse work history, including stints at renowned coffee spots like Café Euphoria & Starbucks. His expertise in both brewing and machine maintenance makes him a respected figure in the coffee industry.